Beef Pot Roast Recipe
Ingredients
| Pot | 4 Pound, roast | |
| Onions | 3 , sliced | |
| Salt and pepper | 1 | |
| Tomato paste | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Water | 2 Cup (32 tbs) | |
| Butter | 4 Tablespoon | |
| Bay leaf | 1 | |
| Red wine | 1⁄4 Cup (4 tbs) |
Directions
Season the meat with salt and pepper and rub in the flour.
Melt butter in Dutch oven and brown meat well on all sides.
Add wine and sliced onions and saute until onions wilt.
Add tomato paste, dissolved in the water, and bay leaf.
Cover and simmer for 3 hours.
Melt butter in Dutch oven and brown meat well on all sides.
Add wine and sliced onions and saute until onions wilt.
Add tomato paste, dissolved in the water, and bay leaf.
Cover and simmer for 3 hours.
Chef
