Beef Ponte Vecchio Recipe
Of all the courses Main Dish happens to be my favorite and Beef Ponte Vecchio the recipe that represents it. It is an amazing Main Dish to set the Italian table. Use the freshest of Beef available to get a flavorful Beef Ponte Vecchio. There's no point pondering anymore, try out this Beef Ponte Vecchio right now!
Ingredients
4 slices bacon
2 pounds lean beef, cubed
1/4 cup flour
1 1/2 teaspoons salt
1 cup beef bouillon
3/4 cup light rum
1 1/2 cups sliced carrots
8 small white onions
1/8 teaspoon thyme
3 whole cloves
1 bay leaf
3 crushed peppercorns
Directions
Cut bacon slices in quarters and fry until done but not crisp.
Place in bottom of 2-quart casserole.
Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.
Add with remaining ingredients to bacon in casserole.
Cover and bake in a 300° F.oven for about 2 hours or until beef is tender.
Place in bottom of 2-quart casserole.
Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.
Add with remaining ingredients to bacon in casserole.
Cover and bake in a 300° F.oven for about 2 hours or until beef is tender.
