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Beef Pinwheels Italian Recipe
|Ground chuck||1⁄2 Pound|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Soft bread crumbs||2⁄3 Cup (10.67 tbs)|
|Mozzarella cheese||1⁄2 Pound, shredded|
Serving size: Complete recipe
Calories 1519 Calories from Fat 946
% Daily Value*
Total Fat 106 g163.2%
Saturated Fat 52.7 g263.4%
Trans Fat 0 g
Cholesterol 569.2 mg
Sodium 3872 mg161.3%
Total Carbohydrates 36 g12.1%
Dietary Fiber 4.2 g16.8%
Sugars 14 g
Protein 103 g205.4%
Vitamin A 48.8% Vitamin C 102.2%
Calcium 146.1% Iron 39.7%
*Based on a 2000 Calorie diet
Pat on wax paper into 12-inch squares; sprinkle with cheese, patting down a little.
Roll meat into a roll.
Cut into 12 slices.
Broil 12 to 15 minutes 6 inches from heat source, turning once.
Garnish with small mushrooms if desired.
This looks good and is a pleasant change from pizza meatloaf— even the kids like this.