Beef Patties In Soup Recipe

Summary

MethodMain Ingredient

Ingredients

 Ground beef1 1/2 Pound
 Egg1
 Rolled oats1 Cup (16 tbs)
 Salt1 Teaspoon
 Onion soup mix3 Tablespoon
 Cream of chicken soup1 Can (10oz)
 1 soup can milk

Directions

Mix the ground beef, egg, oats, salt and onion soup mix and shape into patties.
Brown on both sides in a skillet.
Blend the soup and milk and pour over beef patties.
Simmer, covered, for 20 minutes.
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