Beef Patties Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef1 Pound, minced
 F.g. pepper
 1/2 c. stale bread crumbs
 Egg1
 Salt1 Teaspoon
 Fat2 Tablespoon (For frying)
 Onion2 Tablespoon, minced

Directions

1. Mix all the ingredients thoroughly.
2. Shape into patties 1/2 to 1" thick.
3. Brown patties lightly on each side in melted fat in frying pan.
4. Reduce heat and cook 6-10 minutes on each side.
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