Beef Pasanda Recipe
Ingredients
| 500 g / 1 lb braising or stewing steak, finely sliced | ||
| Salt | 1 Teaspoon | |
| 300 ml / 1/2 pint natural yogurt | ||
| 2 tablespoons ghee or butter | ||
| Onion | 1 Large, sliced | |
| Garlic | 3 Clove (5gm), sliced | |
| Ground ginger | 1 1/2 Teaspoon | |
| Ground coriander | 2 Teaspoon | |
| Chilli powder | 2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Turmeric | 1 1/2 Teaspoon | |
| Garam masala | 1 Teaspoon | |
Directions
MAKING
1. Beat the finely sliced beef until thin with a rolling pin or mallet after placing it between 2 sheets of greaseproof paper.
2. Then rub the beef with the salt and then cut into serving pieces.
3. In a bowl place it, add the yogurt and leave overnight in the refrigerator with cover.
4. In a heavy pan melt the ghee or butter and fry the onion and garlic gently for 4-5 minutes such that soft.
5. Then add the ground ginger, ground coriander, chili powder, ground cumin, tumeric and garam masala and fry for 3 minutes with constant stirring.
6. To the saucepan add the beef, together with its marinade and stir.
7. Let it simmer with cover for 1 1/2 hours such that the meat is tender.
SERVING
8. Serve hot with rice.
1. Beat the finely sliced beef until thin with a rolling pin or mallet after placing it between 2 sheets of greaseproof paper.
2. Then rub the beef with the salt and then cut into serving pieces.
3. In a bowl place it, add the yogurt and leave overnight in the refrigerator with cover.
4. In a heavy pan melt the ghee or butter and fry the onion and garlic gently for 4-5 minutes such that soft.
5. Then add the ground ginger, ground coriander, chili powder, ground cumin, tumeric and garam masala and fry for 3 minutes with constant stirring.
6. To the saucepan add the beef, together with its marinade and stir.
7. Let it simmer with cover for 1 1/2 hours such that the meat is tender.
SERVING
8. Serve hot with rice.
Chef
