Beef Paprika Recipe
This Beef Paprika tastes is one my favorite Central European beef stews. Try this spicy meat with a bowl of hot rice. Let me know if you like this Beef Paprika.
Ingredients
2 tablespoons salad oil
2 pounds beef for stew, cut into 1 1/2-inch chunks
4 medium-sized onions, sliced
1 tablespoon paprika
1 6-ounce can tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon sugar
3/4 cup milk
2 tablespoons all-purpose flour
4 cups hot cooked rice
Directions
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook meat and onions, stirring frequently, until meat is lightly browned and onions are tender. Stir in paprika; cook 1 minute. Add tomato paste, water, salt, and sugar; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally, until meat is fork-tender.
2. When meat is done, skim fat from liquid in Dutch oven. In cup, mix milk and flour until blended. Gradually stir flour mixture into liquid in Dutch oven; cook over medium heat, stirring constantly, until sauce thickens slightly and boils.
2. When meat is done, skim fat from liquid in Dutch oven. In cup, mix milk and flour until blended. Gradually stir flour mixture into liquid in Dutch oven; cook over medium heat, stirring constantly, until sauce thickens slightly and boils.
