Beef Pancakes Recipe
Beef Pancakes are served as side dish across the world. Beef Pancakes gets its taste from filling which has bacon and beef mixed with tomatoes. Beef Pancakes is inspired by many restaurants across the world.
Ingredients
| Flour | 4 Ounce (For the batter) | |
| 1 egg pinch salt | ||
| Milk or water | 1/2 Pint (For the batter) | |
| Fat for frying | ||
| Onions | 2 , thinly sliced (For the filling) | |
| Bacon rashers | 2 (For the filling) | |
| Chopped beef | 1 Can (10oz) (For the filling) | |
| Margarine | 2 Ounce (For the filling) | |
| Tomatoes | 2 , sliced (For the filling) | |
| Milk | 4 Tablespoon (For the filling) | |
Directions
First make batter by sieving flour and salt together, then add egg and a little of the liquid.
Beat very hard.
Gradually add rest of liquid and beat until batter is smooth.
Now prepare the filling by frying onions and tomatoes in margarine.
Add chopped bacon and cook until crisp.
Add corned beef, milk, seasoning and heat thoroughly.
Heat a small knob of fat in frying pan, pour a little of batter in this and cook until golden, toss or turn pancake and cook until brown on underside.
Slide on to a hot plate, cover with a layer of filling.
Keep pancake hot by putting plate over saucepan of hot water.
Continue cooking pancakes and pile on top of each other with a layer of filling between each.
Fry tomatoes or mushrooms to garnish.
Beat very hard.
Gradually add rest of liquid and beat until batter is smooth.
Now prepare the filling by frying onions and tomatoes in margarine.
Add chopped bacon and cook until crisp.
Add corned beef, milk, seasoning and heat thoroughly.
Heat a small knob of fat in frying pan, pour a little of batter in this and cook until golden, toss or turn pancake and cook until brown on underside.
Slide on to a hot plate, cover with a layer of filling.
Keep pancake hot by putting plate over saucepan of hot water.
Continue cooking pancakes and pile on top of each other with a layer of filling between each.
Fry tomatoes or mushrooms to garnish.
Chef
