Beef Oriental Recipe

Beef Oriental is a delicious side dish recipe that you would love to prepare on a get together. Try this Beef Oriental; I am sure you will have a huge fan following for this!


Main Ingredient


 Ground beef1 Pound
 Green onions7 , diagonally sliced into 2 inch pieces
 Soy sauce3 Tablespoon
 Ground ginger1⁄4 Teaspoon
 Celery ribs3 , diagonally sliced into 1 inch pieces
 Mushrooms8 , sliced
 Frozen pea pods20 Ounce (1 Package Rinsed Under Hot Water And Drained)
 Canned tomato sauce8 Ounce (1 Can)
 Uncooked corkscrew pasta3 Cup (48 tbs) (Cooked, Drained)
 Tomatoes3 , cut into wedges
 Shredded cheddar cheese4 Ounce (Divided)
 Green pepper1 , cut into thin slices

Nutrition Facts

Serving size: Complete recipe

Calories 3421 Calories from Fat 1522

% Daily Value*

Total Fat 172 g264.2%

Saturated Fat 68.9 g344.6%

Trans Fat 0 g

Cholesterol 441.5 mg

Sodium 5015.5 mg209%

Total Carbohydrates 332 g110.7%

Dietary Fiber 61.6 g246.3%

Sugars 76.5 g

Protein 181 g361.7%

Vitamin A 325.9% Vitamin C 947.9%

Calcium 124.9% Iron 161.8%

*Based on a 2000 Calorie diet


Cook beef, onions, soy sauce and ginger in wok over medium-high heat until meat is brown, stirring to separate meat.
Push mixture up the side of the wok.
Add celery and mushrooms; stir-fry 2 minutes.
Push up the side.
Add pea pods and tomato sauce; cook 4 to 5 minutes, stirring every minute.
Add pasta, tomatoes and 3/4 cup of the cheese.
Stir gently to combine all ingredients.
Cook 1 minute.
Add green pepper; sprinkle remaining cheese over top.
Reduce heat to low; cook until heated through.