Beef Or Ham Salad Sandwich With Tangy Mustard Dressing Recipe
Ingredients
| Cooked ham | 1 Cup (16 tbs), diced | |
| Carrot | 1 Small, shredded | |
| 3 tablespoons reduced-calorie mayonnaise | ||
| 2 sweet gherkins, chopped (about 2 tablespoons) | ||
| Dijon Mustard | 1 1/2 Teaspoon | |
| 1 teaspoon bottled horseradish | ||
| 4 slices pumpernickel or whole-wheat bread | ||
Directions
ln a small bowl, combine the beef, carrot, mayonnaise, gherkins, mustard, and horseradish.
Spread each of 2 slices of the bread with half of the mixture, then top with the remaining bread and cut in half.
Spread each of 2 slices of the bread with half of the mixture, then top with the remaining bread and cut in half.
Chef
