Beef on A Spit Recipe
Ingredients
| Onion | 1 Can (10oz), condensed | |
| Water | 1/2 | |
| Blue cheese | 1 Tablespoon, crumbled | |
| Beef roast | 4 Pound |
Directions
GETTING READY
1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later.
MAKING
2) On the spit, place beef with the thermometer inserted inside. Roast for about 1 1/2 hours or until temperature reaches 130°F on the meat thermometer.
3) Take a saucepan and heat the reserved marinade in it. Cook until cheese is melted completely, stirring occasionally.
SERVING
4) Serve beef with the prepared sauce.
1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later.
MAKING
2) On the spit, place beef with the thermometer inserted inside. Roast for about 1 1/2 hours or until temperature reaches 130°F on the meat thermometer.
3) Take a saucepan and heat the reserved marinade in it. Cook until cheese is melted completely, stirring occasionally.
SERVING
4) Serve beef with the prepared sauce.
Chef
