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Beef On A Spit Recipe
|Condensed onion soup||10 1⁄2 Ounce, condensed (1 Can)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
|Bleu cheese||1 Tablespoon, crumbled|
|Beef rotisserie roast||4 Pound (Top Quality)|
Serving size: Complete recipe
Calories 3326 Calories from Fat 687
% Daily Value*
Total Fat 77 g118%
Saturated Fat 26.7 g133.7%
Trans Fat 0 g
Cholesterol 1575.9 mg
Sodium 3521.7 mg146.7%
Total Carbohydrates 21 g7%
Dietary Fiber 2.1 g8.3%
Sugars 8.1 g
Protein 598 g1196.9%
Vitamin A 2.8% Vitamin C 5%
Calcium 14.5% Iron 9.1%
*Based on a 2000 Calorie diet
Marinate at room temperature for 2 hours; turn once.
Mount and balance beef on spit.
Insert meat thermometer into beef.
Roast 1 1/2 hours or until 130° F (rare) on meat thermometer following oven manufacturer's directions.
In saucepan, heat marinade until cheese is melted; stir now and then.
Thicken with 1 tablespoon flour, if desired.