Beef Ole Recipe
Ingredients
1 onion, chopped
2 garlic cloves
1/2 cup shallots, chopped
1/4 cup soy sauce
1/4 tsp pepper
2 lbs beef, diced
3 tbsp oil
1/3 cup brown sugar water
2-4 whole chili peppers, chopped
2 green bell peppers, diced
6 large carrots, cut into sticks
4 cups tomato juice
3 cups quick cooking rice
Directions
In a bowl, mix first 5 ingredients.
Add beef cubes.
Marinate in refrigerator 30 minutes, stirring from time to time.
Remove beef cubes from refrigerator.
Drain.
In a Dutch oven, heat oil.
Sprinkle with brown sugar, mixing well.
Brown beef cubes all over.
Add enough water to cover meat.
Fold in remaining ingredients, except rice.
Cover.
Cook 1 hour or until beef is tender.
Add rice.
Cover.
Simmer 15 minutes.
Add beef cubes.
Marinate in refrigerator 30 minutes, stirring from time to time.
Remove beef cubes from refrigerator.
Drain.
In a Dutch oven, heat oil.
Sprinkle with brown sugar, mixing well.
Brown beef cubes all over.
Add enough water to cover meat.
Fold in remaining ingredients, except rice.
Cover.
Cook 1 hour or until beef is tender.
Add rice.
Cover.
Simmer 15 minutes.
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