Beef Ole Recipe
Beef Ole is a superb tasting recipe wonder what's the secret? Beef Ole as an Appetizer never fails to impress. The main ingredient in Beef Ole is Beef. The secret of this Beef Ole recipe is something I am looking for too. Please try this Beef Ole recipe and let me know if you have managed to reveal it.
Ingredients
1 onion, chopped
2 garlic cloves
1/2 cup shallots, chopped
1/4 cup soy sauce
1/4 tsp pepper
2 lbs beef, diced
3 tbsp oil
1/3 cup brown sugar water
2-4 whole chili peppers, chopped
2 green bell peppers, diced
6 large carrots, cut into sticks
4 cups tomato juice
3 cups quick cooking rice
Directions
In a bowl, mix first 5 ingredients.
Add beef cubes.
Marinate in refrigerator 30 minutes, stirring from time to time.
Remove beef cubes from refrigerator.
Drain.
In a Dutch oven, heat oil.
Sprinkle with brown sugar, mixing well.
Brown beef cubes all over.
Add enough water to cover meat.
Fold in remaining ingredients, except rice.
Cover.
Cook 1 hour or until beef is tender.
Add rice.
Cover.
Simmer 15 minutes.
Add beef cubes.
Marinate in refrigerator 30 minutes, stirring from time to time.
Remove beef cubes from refrigerator.
Drain.
In a Dutch oven, heat oil.
Sprinkle with brown sugar, mixing well.
Brown beef cubes all over.
Add enough water to cover meat.
Fold in remaining ingredients, except rice.
Cover.
Cook 1 hour or until beef is tender.
Add rice.
Cover.
Simmer 15 minutes.
