Beef Noodle Soup Recipe
Would you like to try a great Beef Noodle Soup recipe? To make dish you need only 160 minutes. Dish is an Asian specialty, which is eaten as Appetizer around the world. I have a weakness for beef, thus I prepare this recipe often. You will fall head over heels in love with this easy and delectable Beef Noodle Soup recipe as soon as you try it!
Summary
Preparation Time30 MinCooking Time2 Hr 10 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBeef
Reviewed By :
Girish
Ingredients
Stewing Beef- 1 pound
Veal Bones- 2nos
Onions- 3nos
Garlic- 2 cloves
Water- 3 quarts
Salt- 1 tablespoon
White Pepper- 1/4 teaspoon
Anchovy Paste- 1 teaspoon
Vinegar- 1 teaspoon
Flour- 1 cup
Egg- 1no
Water- 1/4 cup
Directions
GETTING READY
1) In a large saucepan, cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
2) Strain the mixture.
3) Cut the meat in 1/2 inch pieces.
MAKING
4) Stir in the anchovy paste and vinegar in the strained soup.
5) In a bowl, knead together the flour, egg and water until smooth.
6) In a saucepan bring the soup to boil.
7) Force the flour mixture through the holes of a colander into the soup.
8) Cook for 10 minutes, or until noodles are tender.
SERVING
9) Serve the soup hot with beef pieces.
1) In a large saucepan, cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.
2) Strain the mixture.
3) Cut the meat in 1/2 inch pieces.
MAKING
4) Stir in the anchovy paste and vinegar in the strained soup.
5) In a bowl, knead together the flour, egg and water until smooth.
6) In a saucepan bring the soup to boil.
7) Force the flour mixture through the holes of a colander into the soup.
8) Cook for 10 minutes, or until noodles are tender.
SERVING
9) Serve the soup hot with beef pieces.
