Beef Noodle Casserole Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupEveryday
Ingredients
| 2 cups cooked green noodles | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Lean ground beef | 1/2 Pound | |
| Water | 1/2 Cup (16 tbs) | |
| 2 tablespoons sherry wine | ||
| Worcestershire sauce | 1 Tablespoon | |
| 2 beef-bouillon cubes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 cups grated Gouda or Cheddar cheese | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
GETTING READY
1. Preheat the oven to 450° F.
2. In a mixing bowl, combine onions, green pepper, sour cream and cheeses.
MAKING
3. In a 4-quart casserole, combine oil with onion and garlic.
4. Cook on High for 3 minutes.
5. Add beef; stir.
6. Cook on High for 4 minutes.
7. Add water, sherry, Worcestershire sauce, bouillon cubes, salt and pepper.
8. Cook on High for 3 minutes.
9. Stir 1-1/2 cups Gouda or Cheddar cheese into meat mixture.
FINALISING
10. In a 7-1/2" x 12" utility dish, place noodles.
11. Warm on High for 1-1/2 minutes.
12. Add butter or margarine and 1/4 cup Parmesan cheese; toss well.
13. Pour the meat sauce.
14. Cover dish with wax paper.
15. Cook on High for 8 minutes.
16. Add remaining Gouda or Cheddar cheese and 1/4 cup Parmesan cheese.
17. Heat until bubbly hot.
SERVING
18. Serve hot.
1. Preheat the oven to 450° F.
2. In a mixing bowl, combine onions, green pepper, sour cream and cheeses.
MAKING
3. In a 4-quart casserole, combine oil with onion and garlic.
4. Cook on High for 3 minutes.
5. Add beef; stir.
6. Cook on High for 4 minutes.
7. Add water, sherry, Worcestershire sauce, bouillon cubes, salt and pepper.
8. Cook on High for 3 minutes.
9. Stir 1-1/2 cups Gouda or Cheddar cheese into meat mixture.
FINALISING
10. In a 7-1/2" x 12" utility dish, place noodles.
11. Warm on High for 1-1/2 minutes.
12. Add butter or margarine and 1/4 cup Parmesan cheese; toss well.
13. Pour the meat sauce.
14. Cover dish with wax paper.
15. Cook on High for 8 minutes.
16. Add remaining Gouda or Cheddar cheese and 1/4 cup Parmesan cheese.
17. Heat until bubbly hot.
SERVING
18. Serve hot.
Chef
