Easy Beef Noodle Casserole Recipe
Ingredients
2 tbsp (30 mL) butter or margarine
1 large onion, peeled and chopped
1 cup (250 mL) celery, diced
1 large garlic clove, chopped fine
1 lb (500 g) ground beef
1 10-oz (284 mL) can sliced mushrooms, undrained
1 7 1/2 oz (213 mL) can tomato sauce
1/2 cup (125 mL) chicken consomme or water
1 tsp (5 mL) salt
Pepper to taste
Grated rind of 1 lemon
1 tsp (5 mL) lemon juice
8 oz (250 g) egg noodles
1 cup (250 mL) Cheddar cheese, grated
Directions
€¢ Microwave noodles according to Pasta Cooking Chart.
€¢ Combine butter or margarine and onion in a large microwave-safe casserole. Microwave at HIGH 1 minute, stir. Add the celery and garlic. Microwave at HIGH 1 minute. Stir well.
€¢ Add crumbled ground beef, stir to mix. Microwave at HIGH 5 minutes. Stir well.
€¢ Add the remaining ingredients except the cheese. Mix thoroughly. Cover and microwave at HIGH 10 minutes, stir.
€¢ Add the cheese, stir until well blended. Microwave at MEDIUM 10 minutes.
€¢ Combine butter or margarine and onion in a large microwave-safe casserole. Microwave at HIGH 1 minute, stir. Add the celery and garlic. Microwave at HIGH 1 minute. Stir well.
€¢ Add crumbled ground beef, stir to mix. Microwave at HIGH 5 minutes. Stir well.
€¢ Add the remaining ingredients except the cheese. Mix thoroughly. Cover and microwave at HIGH 10 minutes, stir.
€¢ Add the cheese, stir until well blended. Microwave at MEDIUM 10 minutes.
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