Easy Beef Noodle Casserole Recipe
This Beef Noodle Casserole recipe is easily right at the top of my favorite list. The primary ingredient in Beef Noodle Casserole is always Beef. Beef Noodle Casserole goes perfectly as Side Dish. Trust me and whip this dish now.
Ingredients
2 tbsp (30 mL) butter or margarine
1 large onion, peeled and chopped
1 cup (250 mL) celery, diced
1 large garlic clove, chopped fine
1 lb (500 g) ground beef
1 10-oz (284 mL) can sliced mushrooms, undrained
1 7 1/2 oz (213 mL) can tomato sauce
1/2 cup (125 mL) chicken consomme or water
1 tsp (5 mL) salt
Pepper to taste
Grated rind of 1 lemon
1 tsp (5 mL) lemon juice
8 oz (250 g) egg noodles
1 cup (250 mL) Cheddar cheese, grated
Directions
€¢ Microwave noodles according to Pasta Cooking Chart.
€¢ Combine butter or margarine and onion in a large microwave-safe casserole. Microwave at HIGH 1 minute, stir. Add the celery and garlic. Microwave at HIGH 1 minute. Stir well.
€¢ Add crumbled ground beef, stir to mix. Microwave at HIGH 5 minutes. Stir well.
€¢ Add the remaining ingredients except the cheese. Mix thoroughly. Cover and microwave at HIGH 10 minutes, stir.
€¢ Add the cheese, stir until well blended. Microwave at MEDIUM 10 minutes.
€¢ Combine butter or margarine and onion in a large microwave-safe casserole. Microwave at HIGH 1 minute, stir. Add the celery and garlic. Microwave at HIGH 1 minute. Stir well.
€¢ Add crumbled ground beef, stir to mix. Microwave at HIGH 5 minutes. Stir well.
€¢ Add the remaining ingredients except the cheese. Mix thoroughly. Cover and microwave at HIGH 10 minutes, stir.
€¢ Add the cheese, stir until well blended. Microwave at MEDIUM 10 minutes.
