Beef 'N Potato Bake Recipe
Ingredients
| 1 1-pound can brown gravy and sliced beef | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Packaged instant mashed potato | ||
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
Spread meat and gravy in 8x1 3/4-inch round baking dish.
Sprinkle onion over.
Bake at 425° about 10 minutes or till hot.
Meanwhile, prepare the instant potato (enough for 4 servings) according to package directions, but add last of liquid slowly so you can omit a little if necessary to make potatoes stiff enough to hold their shape.
Drop hot potatoes by spoonfuls over meat, making 4 mounds; sprinkle with cheese.
Return to oven and bake 3 minutes longer or till cheese melts.
Sprinkle onion over.
Bake at 425° about 10 minutes or till hot.
Meanwhile, prepare the instant potato (enough for 4 servings) according to package directions, but add last of liquid slowly so you can omit a little if necessary to make potatoes stiff enough to hold their shape.
Drop hot potatoes by spoonfuls over meat, making 4 mounds; sprinkle with cheese.
Return to oven and bake 3 minutes longer or till cheese melts.
Chef
