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Beef 'N Frank Wagon Wheel Recipe
|Condensed tomato soup||10 3⁄4 Ounce (1 can)|
|Ground beef||1 1⁄2 Pound|
|Chili powder||1 1⁄2 Teaspoon|
|Frankfurters||6 , split|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded process cheese||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon (adjust quantity as needed)|
Serving size: Complete recipe
Calories 3621 Calories from Fat 2691
% Daily Value*
Total Fat 300 g461.8%
Saturated Fat 121.8 g609%
Trans Fat 0 g
Cholesterol 817.8 mg
Sodium 7341.2 mg305.9%
Total Carbohydrates 56 g18.6%
Dietary Fiber 6.2 g24.9%
Sugars 28.2 g
Protein 183 g365%
Vitamin A 107.1% Vitamin C 48.3%
Calcium 157.5% Iron 111.6%
*Based on a 2000 Calorie diet
Mix thoroughly 1/3 cup soup, beef, salt, and 1 teaspoon chili powder; pat out firmly into 11-inch circle about 1/2 inch thick on foil.
Turn up edges of foil to catch fat.
Firmly press frankfurters, cut side up, into meat in spoke fashion.
In saucepan, cook onion with remaining chili in butter until tender; stir in remaining soup; spread over meat.
Bake at 450°F. for 15 minutes.
Spoon off fat.
Sprinkle with cheeses; bake until melted.