Beef 'N Frank Wagon Wheel Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Condensed tomato soup10 3⁄4 Ounce (1 can)
 Ground beef1 1⁄2 Pound
 Salt1 Teaspoon
 Chili powder1 1⁄2 Teaspoon
 Frankfurters6 , split
 Chopped onion1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Shredded process cheese1⁄2 Cup (8 tbs)
 Grated parmesan cheese2 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3621 Calories from Fat 2691

% Daily Value*

Total Fat 300 g461.8%

Saturated Fat 121.8 g609%

Trans Fat 0 g

Cholesterol 817.8 mg

Sodium 7341.2 mg305.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.2 g24.9%

Sugars 28.2 g

Protein 183 g365%

Vitamin A 107.1% Vitamin C 48.3%

Calcium 157.5% Iron 111.6%

*Based on a 2000 Calorie diet

Directions

Place a double layer of foil on cookie sheet.
Mix thoroughly 1/3 cup soup, beef, salt, and 1 teaspoon chili powder; pat out firmly into 11-inch circle about 1/2 inch thick on foil.
Turn up edges of foil to catch fat.
Firmly press frankfurters, cut side up, into meat in spoke fashion.
In saucepan, cook onion with remaining chili in butter until tender; stir in remaining soup; spread over meat.
Bake at 450°F. for 15 minutes.
Spoon off fat.
Sprinkle with cheeses; bake until melted.
Quantcast