Beef N Brie Sandwiches Recipe
Ingredients
| Rye bread slice | 8 | |
| 8 thin slices rare roast beef (8 ounces) | ||
| Steak sauce | 1/2 Cup (16 tbs) | |
| Brie cheese | 6 Ounce, sliced | |
| Tomato | 1 Large, thinly sliced | |
| Margarine | 2 Tablespoon, softened | |
Directions
On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve immediately.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve immediately.
Chef
