Beef 'N' Apricot Pinwheel Loaf Recipe


MethodMain Ingredient


 Chopped dried apricots1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Ground beef1 1⁄2 Pound
 Ground veal1⁄2 Pound
 Chopped parsley2 Tablespoon
 Dairy sour cream1⁄4 Cup (4 tbs)
 Ready-mix bread stuffing4 Ounce (Half An 8-Ounce Package Or 2 Cups)
 Chopped celery1⁄4 Cup (4 tbs)
 Melted butter/Margarine2 Tablespoon
 Salt1⁄4 Teaspoon (For Stuffing)
 Pepper1 Dash
 Bacon slices4

Nutrition Facts

Serving size: Complete recipe

Calories 3386 Calories from Fat 2179

% Daily Value*

Total Fat 243 g374.1%

Saturated Fat 97.1 g485.6%

Trans Fat 0 g

Cholesterol 978.7 mg

Sodium 2518.4 mg104.9%

Total Carbohydrates 133 g44.5%

Dietary Fiber 10.2 g40.8%

Sugars 46.5 g

Protein 184 g368.1%

Vitamin A 133.8% Vitamin C 70.2%

Calcium 22.6% Iron 97.1%

*Based on a 2000 Calorie diet


1. Simmer apricots in water in medium-size saucepan for 1 minute; remove from heat.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing, celery, butter or margarine, salt and pepper into apricots in saucepan; spread evenly over meat; roll up jelly-roll fashion; pinch together at ends to seal.
4. Place roll in greased shallow baking pan; lay bacon slices over top.
5. Bake in moderate oven (350°) for 1 hour or until richly browned.