Beef 'N' Apricot Pinwheel Loaf Recipe
Ingredients
| Dried apricots | 1/2 Cup (16 tbs), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| Ground beef | 1 1/2 Pound | |
| Ground veal | 1/2 pound | |
| Parsley | 2 Tablespoon, chopped | |
| Egg | 1 | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Meat | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Half and Half | 2 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Bacon Slices | 4 |
Directions
1. Simmer apricots in water in medium-size saucepan for 1 minute; remove from heat.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing, celery, butter or margarine, salt and pepper into apricots in saucepan; spread evenly over meat; roll up jelly-roll fashion; pinch together at ends to seal.
4. Place roll in greased shallow baking pan; lay bacon slices over top.
5. Bake in moderate oven (350°) for 1 hour or until richly browned.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing, celery, butter or margarine, salt and pepper into apricots in saucepan; spread evenly over meat; roll up jelly-roll fashion; pinch together at ends to seal.
4. Place roll in greased shallow baking pan; lay bacon slices over top.
5. Bake in moderate oven (350°) for 1 hour or until richly browned.
Chef
