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Beef Mounds With Noodles Recipe
|Tomato sauce||8 Ounce (1 Can)|
|Ground beef||3⁄4 Pound|
|Dry bread slice||2|
|Hot water||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Hot cooked noodles||4 Cup (64 tbs)|
|Chopped parsley||2 Tablespoon|
Calories 1829 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 20.5 g102.3%
Trans Fat 0.2 g
Cholesterol 382.1 mg
Sodium 715.5 mg29.8%
Total Carbohydrates 246 g81.9%
Dietary Fiber 13.2 g52.8%
Sugars 12.1 g
Protein 77 g153.6%
Vitamin A 42.5% Vitamin C 58.2%
Calcium 16.7% Iron 55.4%
*Based on a 2000 Calorie diet
Soak bread in water, and add to first mixture with remaining ingredients except noodles and parsley.
Shape mixture into 4 mounds in shallow baking pan.
Bake in preheated hot oven (400°F.) for about 20 minutes.
Remove beef mounds.
Mix noodles and parsley with drippings in pan.
Put noodles in serving dish, and top with beef mounds.