Beef Mexicali Recipe

Summary

CuisineDish
Main Ingredient

Ingredients

 3 1/2-pound boneless chuck roast,well-trimmed
 Flour2 Tablespoon
 Shortening2 Tablespoon
 Tomatoes1 Can (10oz)
 Water1/2 Cup (16 tbs)
 Onion1 Cup (16 tbs), chopped
 Chili powder2 Teaspoon
 Chili1 Can (10oz), condensed
 Green pepper1/2 Cup (16 tbs), diced
 Corn bread or cooked rice

Directions

Cut meat into thin strips; sprinkle with flour.
In skillet, brown meat in shortening; pour off fat.
Add tomatoes, water, onion, and chili powder.
Cover; cook over low heat 1 hour.
Add soup and green pepper; cook covered 1/2 hour more or until tender.
Stir occasionally.
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