Beef Mexicali Recipe
This high on flavor Beef Mexicali recipe awaits you!. Use the freshest of Beef available to get the most amazing Beef Mexicali. Make this Beef Mexicali for your family today to let them know that how much you love them.
Ingredients
3 1/2-pound boneless chuck roast,well-trimmed
2 tablespoons flour
2 tablespoons shortening
1 can (16 ounces) tomatoes
1/2 cup water
1 cup chopped onion
2 teaspoons chili powder
1 can (11 1/4 ounces) condensed chili beef soup
1/2 cup diced green pepper
Corn bread or cooked rice
Directions
Cut meat into thin strips; sprinkle with flour.
In skillet, brown meat in shortening; pour off fat.
Add tomatoes, water, onion, and chili powder.
Cover; cook over low heat 1 hour.
Add soup and green pepper; cook covered 1/2 hour more or until tender.
Stir occasionally.
In skillet, brown meat in shortening; pour off fat.
Add tomatoes, water, onion, and chili powder.
Cover; cook over low heat 1 hour.
Add soup and green pepper; cook covered 1/2 hour more or until tender.
Stir occasionally.
