Beef Meatballs With Mushroom Part 1 – Introduction & Preparing Meatballs Recipe Video

Another simple and easy dish to prepare.

Summary

Health IndexHealthyCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

 Minced beef700 Gram
 Mixed mushroom300 Gram
 Green onions stalks3 , sliced
 Mushroom powder4 Tablespoon
 Onion ring1
 Egg1
 Butter50 Gram
 Chopped parsley1 Teaspoon
 Ground mixed pepper seeds1⁄4 Teaspoon
 Salt1 Teaspoon
 Broth cube1⁄2 (Vegetable Flavor)
 Water300 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 1214

% Daily Value*

Total Fat 136 g209.2%

Saturated Fat 64.8 g324.1%

Trans Fat 5.3 g

Cholesterol 753.2 mg

Sodium 3355.7 mg139.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.6 g22.6%

Sugars 7.8 g

Protein 154 g308.6%

Vitamin A 47.3% Vitamin C 38.6%

Calcium 18.4% Iron 99.5%

*Based on a 2000 Calorie diet

Directions

In a medium sized mixing bowl place the minced beef and season with sliced green onions, chopped parsley, salt, ground pepper and egg and mix well. Form the mixture in a ball shape and set aside.

Heat a non-stick frying pan, melt the butter and saute the onion rings, add the meatballs and stir very gently, add mixed mushrooms and cover for 2min, dissolve mushroom powder in water and add to the meatballs. Bring to a boil over a low heat and simmer until sauce thickens and mushrooms are cooked.
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Editors Review

Here is an excellent beef meatballs recipe, which would be perfect for causal dinner or get together! The chef here has divided the video in 2 parts – In this video she showcases the ingredients which you will need and provides instructions on making the meatball with onions and parsley. Watch part 2 to see the prepared dish. All is fine, but the chef could have provided all instructions in one video for higher impact!
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