Beef Marinade Recipe
Ingredients
| 1/2 cup Burgundy or other dry red wine | ||
| 1/4 cup Tarragon Vinegar | ||
| 2 to 3 tablespoons Herb Oil | ||
| 1 to 2 teaspoons savory seasonings Meat Blend | ||
| Ground black pepper | 1/2 Teaspoon | |
Directions
Place steaks in a shallow glass dish.
Combine marinade ingredients; stir until blended.
Pour over steaks.
Cover; refrigerate 3 to 6 hours, turning meat twice.
Marinates 4 steaks.
Combine marinade ingredients; stir until blended.
Pour over steaks.
Cover; refrigerate 3 to 6 hours, turning meat twice.
Marinates 4 steaks.
Chef
