Easy Beef Mami Recipe Video

Beef Mami is a type of Beef Noodle soup that is of Chinese origin. This is basically composed of tender beef brisket and egg noodles in hot beef stock. A typical meryenda or mid-afternoon snack (sometimes eaten as breakfast), this delightful soup is best when eaten with Siopao.


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 Beef brisket1 Pound
 Star anise6 , pieces
 Beef cube1
 Water5 Cup (80 tbs)
 Cooking oil2 Tablespoon
 Minced garlic1 Tablespoon
 Onion1 Medium, minced
 Green onions1⁄4 Cup (4 tbs), chopped
 Egg noodles14 Ounce, cooked
 Chinese cabbage1 Cup (16 tbs), chopped (Pechay Baguio)
 Hard boiled eggs4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1748 Calories from Fat 728

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 25.4 g127%

Trans Fat 0.1 g

Cholesterol 804.5 mg

Sodium 1407.4 mg58.6%

Total Carbohydrates 160 g53.4%

Dietary Fiber 9.1 g36.5%

Sugars 10.6 g

Protein 89 g177.7%

Vitamin A 55.7% Vitamin C 49.7%

Calcium 28.2% Iron 64.3%

*Based on a 2000 Calorie diet


1. Put the oil in a cooking pot and apply heat

2. Saute the garlic and onions

3. Put-in the beef brisket and cook until the color of the outer part turns light brown

4. Add the beef cube and star anise

5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

6. Add salt and pepper to taste

7. Place the cooked egg noodles and Chinese cabbage in a serving bowl

8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

9. Serve hot. Share and Enjoy!

Editors Review

Do you want to enjoy a restaurant style Filipino dish at your home? Try making Easy Beef Mami which is slow cooked beef brisket which is like a soup and served over cooked noodles. Do not get turned off by the language because this is not a hurdle. You can easily make this recipe by looking at the video and picking up the English words. Give it a try and you will be bowled over by the dish forever.