Beef Madeira Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Blade steak/Round steak750 Gram, cubed
 Plain flour1⁄4 Cup (4 tbs)
 Onion1 Large, sliced
 Carrots2 , thinly sliced
 Garlic1 Clove (5 gm), crushed
 Beef stock1⁄2 Cup (8 tbs)
 Madeira/Sherry1⁄2 Cup (8 tbs)
 Paprika1⁄2 Teaspoon
 French beans350 Gram, washed and sliced
 Green capsicum1 , sliced

Directions

1. In a 2-3-litre casserole dish, combine meat and flour; mix well.
2. Addonions and carrots.
3. In a jug,combine garlic, beef stock, madeira or sherry, and paprika; stir well. Pour over beef.
4. Cook, covered, for 12-15 minutes on medium, stirring 2-3 times during cooking.
5. Add beans and capsicum. Cook a further20-22 minutes on medium, stirring twice during cooking.
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