Beef Macaroni Mould Recipe
Ingredients
| 2 3-ounce packages lemon-flavored gelatin | ||
| Vinegar | 2 Tablespoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| Corned beef | 1 12 Ounce, flaked | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, chopped | |
Directions
Dissolve gelatin in 2 cups boiling water; stir in 1 cup cold water and vinegar.
Add mayonnaise; beat with rotary beater till smooth.
Chill till partially set.
Meanwhile, cook macaroni following package directions; drain.
Fold drained macaroni, corned beef, celery, and onion into gelatin mixture.
Pour into 7 1/2-cup mold.
Chill till firm.
Add mayonnaise; beat with rotary beater till smooth.
Chill till partially set.
Meanwhile, cook macaroni following package directions; drain.
Fold drained macaroni, corned beef, celery, and onion into gelatin mixture.
Pour into 7 1/2-cup mold.
Chill till firm.
Chef
