Beef Lumpia With Red Wine Recipe Video

My own version of cooking and preparing BEEF LUMPIA.

Summary

Cooking Time15 MinHealth IndexJust Enjoy
CuisineAsianCourseSnack
MethodMicrowaveSpecialityHolidays
Main IngredientBeef

Ingredients

 
* MINCED BEEF €“ 400gr.
 
* FINELY CHOPPED ONION €“ 50gr.
 
* RED WINE €“ 3 tbsp.
 
* SALT €“ 1½ tsp.
 
* EXTRAVIRGIN OLIVE OIL €“ 1 tbsp.
 
* BLACK PEPPER POWDER €“ ½ tsp.
 
* GARLIC POWDER €“ ½ tsp.
 
* LUMPIA WRAPPER -20 PCs.

Directions

In a medium sized mixing bowl, mix well the ingredients for the filling.

Wrap the mixture using the lumpia wrapper, spoon in and flatten, fold the bottom part, followed by the right, fold the left part like an envelope, roll the and seal with water.

Preheat the oven for 5min over 150°C. Place the lumpia and cook for 15min or until wrapper is golden brown and serve.

Option: You can deep fry the lumpia for 7 minutes until they are nicely golden brown.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

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