Beef Liver With Vegetables Recipe
If you want a yummy and unique meat dish to serve for your party then Beef Liver With Vegetables is the one for you! I often make it as a surprise treat for my guests! Try making this addictive and different Beef Liver With Vegetables!
Ingredients
2/3 lb. beef liver
Marinade:
1 tablespoon rice wine or dry sherry
1/2 teaspoon baking soda
1 tablespoon soy sauce
1/4 teaspoon sugar
1 teaspoon cornstarch
1/4 teaspoon pepper
1 tablespoon sesame oil
1 egg white
Seasoning sauce:
1 tablespoon soy sauce
3 tablespoons oyster sauce
1/2 cup water
1 teaspoon cornstarch
3 tablespoons chicken broth
1/4 teaspoon sugar
1/4 teaspoon salt
1 cup vegetable oil
1 tablespoon sliced garlic
1 cup sliced celery
1 cup sliced fresh mushrooms
2 carrots, cooked, sliced
Directions
Use a cleaver to cut liver into thin slices.
Combine marinade ingredients in a medium bowl.
Add liver slices; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 1 minute.
Stir-fry garlic and marinated liver 2 minutes.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry celery and mushrooms 2 minutes.
Add carrots and seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked liver; mix well.
Combine marinade ingredients in a medium bowl.
Add liver slices; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Heat oil in a wok over medium heat 1 minute.
Stir-fry garlic and marinated liver 2 minutes.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry celery and mushrooms 2 minutes.
Add carrots and seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked liver; mix well.
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