Beef Liver Steaks Recipe
A perfect dish for any season and any time of the day-Beef Liver Steaks. Follow this Beef Liver Steaks exactly the way it goes here and you have an awesome dish. You wouldn't dream of its taste!
Ingredients
2 pounds beef or calf liver, sliced 2-inches thick
1/2 cup flour oil
1 teaspoon salt
1/4 teaspoon pepper
2 onions, sliced
1 1-pound can tomatoes
1/4 teaspoon oregano
Directions
Combine flour, salt, and pepper, and dredge liver through this mixture on both sides.
Heat a little oil in a skillet, and quickly brown liver on both sides.
Alternate liver and onion slices in crock cooker.
Stir oregano into tomatoes and pour the tomatoes over all.
Cover and cook on Low for 6 to 8 hours.
Heat a little oil in a skillet, and quickly brown liver on both sides.
Alternate liver and onion slices in crock cooker.
Stir oregano into tomatoes and pour the tomatoes over all.
Cover and cook on Low for 6 to 8 hours.
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