Beef Liver In Lemon Butter Recipe
Beef Liver In Lemon Butter is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Beef Liver In Lemon Butter is a side dish that you would surely love to try.
Ingredients
14 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound beef liver, thinly sliced
1 egg, slightly beaten
1/2 cup salted soda cracker crumbs
6 tablespoons butter or margarine
3 tablespoons lemon juice
1 teaspoon sugar
Directions
Combine the flour, salt, and pepper; dredge the liver slices to coat lightly all over with the flour.
Dip each floured liver slice into the beaten egg, then into the cracker crumbs until evenly coated with the crumbs.
Heat 4 tablespoons of the butter in a wide frying pan over medium high heat.
Saute the liver slices quickly until nicely browned on both sides and juicy-pink inside, about 3 to 4 minutes.
Remove liver to a serving plate, cover with foil, and keep warm on a hot tray or in a warm oven.
Melt remaining 2 tablespoons butter in the pan, add the lemon juice and sugar, and stir until sugar is dissolved.
Dip each floured liver slice into the beaten egg, then into the cracker crumbs until evenly coated with the crumbs.
Heat 4 tablespoons of the butter in a wide frying pan over medium high heat.
Saute the liver slices quickly until nicely browned on both sides and juicy-pink inside, about 3 to 4 minutes.
Remove liver to a serving plate, cover with foil, and keep warm on a hot tray or in a warm oven.
Melt remaining 2 tablespoons butter in the pan, add the lemon juice and sugar, and stir until sugar is dissolved.
