Beef Lengua With Mushroom And Peas Recipe Video

My simple and yummy version of cooking BEEF LENGUA. Not at all difficult, but extremely delicious.

Summary

Health IndexHealthyCourseMain Dish
MethodBoilingSpecialityHolidays
Main IngredientBeef

Ingredients

 
* BEEF TONGUE €“ 800gr.
 
* SLICED MUSHROOM €“ 300gr.
 
* GREEN PEAS €“ 100gr.
 
* CHOPPED ONION €“ 1 PC.
 
* CHOPPED GARLIC €“ 3 cloves
 
* GROUND MIXED PEPPER SEEDS €“ ¼ tsp.
 
* BUTTER CREAM MILK - 400gr. (In alternative NESTLE CREAM)
 
* MUSHROOM POWDER - 5 tsp.
 
* BROTH CUBE €“ 1 PC. (Vegetable flavour)
 
* OLIVE OIL €“ 3 tbsp.
 
* BASIL €“ 1 tbsp.

Directions

Boil the beef tongue for 40 to 50 minutes then remove from fire and let it cool down, peel the white skin of the tongue and slice.

Heat the olive oil in large non-stick frying pan, saute the onions and the garlic, add the sliced beef tongue, the grounded mixed pepper seeds, the basil, the broth cube, add water and bring to boil until tongue is very tender.

Once the water reduced to small quantity, add the sliced mushroom, the green peas, the butter cream milk or nestle cream, cover the pan and simmer until mushrooms are cooked, add the dissolved mushroom powder and boil for additional 2min.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

Planning a family get-together and want to make something different? Then take a look at this amazing beef lengua recipe. In this video the chef shows simple directives to make a mouth watering beef lengua with mushrooms, green peas and basil. Try this and be assured that your guest will be remembering it for long!

Comments

Anonymous says :

looks yummy on video, for sure that taste yummy too! thank u
Posted on: 29 August 2011 - 12:29pm

kayot says :

walang asin? pero like ko luto mo. . .
Posted on: 16 June 2011 - 11:22am

kayot says :

walang asin?
Posted on: 16 June 2011 - 11:21am

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