Beef Kushisashi Recipe
The beef kushisahi is a Japanese dish that can be served as a side or a part of the main course. This kushisashi recipe is prepared with sliced beef strips threaded on skewers and broiled with a brush of spiced soy sauce mix for flavor. The kushisashi is cooked with the flavors of ginger, garlic and soy sauce with a hint of fresh green onions.
Ingredients
1/2 cup Soy Sauce
1/4 cup chopped green onions and tops
2 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons cornstarch
1 clove garlic, pressed
1 teaspoon grated fresh ginger root
2 1/2 pounds boneless beef sirloin steak
Directions
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
Simmer, stirring constantly, until thickened, about 1 minute; cool.
Cover and set aside.
Slice beef into 1/8 inch-thick strips about 4 inches long and 1 inch wide.
Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce.
Place skewers on rack of broiler pan; broil to desired degree of doneness.
Simmer, stirring constantly, until thickened, about 1 minute; cool.
Cover and set aside.
Slice beef into 1/8 inch-thick strips about 4 inches long and 1 inch wide.
Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce.
Place skewers on rack of broiler pan; broil to desired degree of doneness.
