Beef Jerky Recipe
This homemade recipe for beef jerky is quite easy to prepare. Made with flank steak strips and baked in the oven with garlic and lemon pepper seasoning, the beef jerky can be served as a snack with dips or with meals as a side dish.
Ingredients
| Flank steak | 1 | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Garlic powder | ||
| Lemon pepper seasoning | 1 To taste | |
Directions
Slice steak across the grain into 1/4 inch strips.
Combine meat and soy sauce; toss to coat evenly.
Drain and discard soy sauce.
Sprinkle both sides of strips lightly with seasonings.
Place strips in a single layer on an ungreased baking sheet.
Bake at 140° to 150° for 10 hours.
Let cool, and store in an airtight container.
Combine meat and soy sauce; toss to coat evenly.
Drain and discard soy sauce.
Sprinkle both sides of strips lightly with seasonings.
Place strips in a single layer on an ungreased baking sheet.
Bake at 140° to 150° for 10 hours.
Let cool, and store in an airtight container.
Chef
