Italian Beef In Tomato Sauce Recipe
Ingredients
1 boneless chuck
1 cup sliced onion
1 large clove garlic, minced
2 teaspoons oregano, crushed
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
Generous dash pepper
Directions
Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired.
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