Italian Beef In Tomato Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless chuck1
 Sliced onion1 Cup (16 tbs)
 Garlic clove1 Large, minced
 Oregano2 Teaspoon, crushed
 Condensed tomato soup10 3⁄4 Ounce (1 Can)
 Water1⁄2 Cup (8 tbs)
 Pepper To Taste (Generous Dash)

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1074.9 mg44.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 8.1 g32.3%

Sugars 28.7 g

Protein 29 g58.8%

Vitamin A 33.9% Vitamin C 42.5%

Calcium 18.7% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired.
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