Italian Beef In Tomato Sauce Recipe
Would you like to try a delicious beef italiano recipe? If you have plenty of beef on hand then beef italiano is the thing to make. It is an italian specialty, which is eaten as main dish around the world. Note this beef italiano, otherwise you might regret your decision later.
Ingredients
1 boneless chuck
1 cup sliced onion
1 large clove garlic, minced
2 teaspoons oregano, crushed
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup water
Generous dash pepper
Directions
Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired.
