Beef In Red Wine Sauce Recipe
Ingredients
| Vegetable oil | 3 Tablespoon | |
| Small white onions - 12, peeled | ||
| Lean stewing beef - 2 pounds, cubed | ||
| Flour | 1 Tablespoon | |
| Dry red wine | 2 Cup (16 tbs) | |
| Beef bouillon - 1 cup | ||
| Garlic | 1 Clove (5gm), minced | |
| Tomato Paste | 1 Tablespoon | |
| Thyme | 1/4 Teaspoon | |
| Bay leaf | 1 | |
| Parsley | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Mushrooms | 1/2 pound, quartered | |
Directions
MAKING
1. In a large frying pan heat oil.
2. Add onions and sauté lightly. Drain out onion from pan.
3. Mix beef cubes and sauté till brown.
4. Sprinkle flour over it and toss.
5. Cook and stir for 2 minutes.
6. Add wine, bouillon, garlic, tomato paste, and seasonings. Stir well.
7. Cover and simmer for 3 hours until tender.
8. Add some more bouillon if required.
9. Add onions at the end.
10. Mix mushroom during the last 15 minutes.
11. Add Sauce Thickener if the sauce is too thin.
12. Adjust seasonings.
SERVING
13. Serve.
1. In a large frying pan heat oil.
2. Add onions and sauté lightly. Drain out onion from pan.
3. Mix beef cubes and sauté till brown.
4. Sprinkle flour over it and toss.
5. Cook and stir for 2 minutes.
6. Add wine, bouillon, garlic, tomato paste, and seasonings. Stir well.
7. Cover and simmer for 3 hours until tender.
8. Add some more bouillon if required.
9. Add onions at the end.
10. Mix mushroom during the last 15 minutes.
11. Add Sauce Thickener if the sauce is too thin.
12. Adjust seasonings.
SERVING
13. Serve.
Chef
