Beef in Oyster Sauce Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| Lean Beef Steak - 12 oz 350g, cut into 2 inch, 5 cm slices | ||
| Light soy sauce | 2 Teaspoon | |
| Dry Sherry OR Rice Wine - 2 teaspoons | ||
| Cornflour | 1 Teaspoon | |
| Oil | 1 1/2 Tablespoon | |
| Chicken Stock - 2 1/2 fl oz 70ml | ||
| Oyster sauce | 1 1/2 Tablespoon | |
| Cornflour - 1 teaspoon, blended with 1 teaspoon water garnish | ||
| Spring onions | 1 1/2 Tablespoon, finely chopped | |
Directions
GETTING READY
1. In a bowl put the beef add the soy sauce, sherry or rice wine and cornflour and let it marinade for 20 minutes.
MAKING
2. In a wok heat oil until it is very hot and almost smoking, add the beef slices and stir fry.
3. Remove and drain.
4. Wipe the wok and re-heat it over high heat and add the chicken stock and oyster sauce.
5. Boil this liquid, add the cornflour mixture and simmer for 2 minutes.
6. Put in the beef and coat all the slices thoroughly with the sauce.
SERVING
7. On a serving platter turn the mixture, garnish with the spring onions and serve hot.
1. In a bowl put the beef add the soy sauce, sherry or rice wine and cornflour and let it marinade for 20 minutes.
MAKING
2. In a wok heat oil until it is very hot and almost smoking, add the beef slices and stir fry.
3. Remove and drain.
4. Wipe the wok and re-heat it over high heat and add the chicken stock and oyster sauce.
5. Boil this liquid, add the cornflour mixture and simmer for 2 minutes.
6. Put in the beef and coat all the slices thoroughly with the sauce.
SERVING
7. On a serving platter turn the mixture, garnish with the spring onions and serve hot.
Chef
