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Beef In Horseradish Sauce Recipe
|Round steak||2 Pound, cut in 11/2 inch cubes|
|Butter/Margarine/salad oil||2 Tablespoon|
|Onion||1 Large, sliced|
|Curry powder||1 Teaspoon (Or To Taste)|
|Ground ginger||1⁄2 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
|Fresh ground pepper||1⁄4 Teaspoon|
|Consomme||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄2 Pint|
|Prepared horseradish||2 Tablespoon|
|Minced parsley||1 Teaspoon|
Serving size: Complete recipe
Calories 2429 Calories from Fat 1314
% Daily Value*
Total Fat 148 g227%
Saturated Fat 73 g364.8%
Trans Fat 0 g
Cholesterol 557.3 mg
Sodium 2962.2 mg123.4%
Total Carbohydrates 57 g19.1%
Dietary Fiber 8.8 g35.1%
Sugars 30.8 g
Protein 211 g421.1%
Vitamin A 52.6% Vitamin C 73.7%
Calcium 59.1% Iron 73.9%
*Based on a 2000 Calorie diet
Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme.
Cover and bake in a slow oven, 300°, about 3 hours, or until very tender.
Stir in sour cream, horseradish, and parsley.
If you prefer the sauce a little thicker, knead a little flour and butter or margarine together and stir in until well blended and thickened.