Spicy Beef With Coconut Milk Recipe Video

This is the Malaysian version of cooking BEEF IN COCOMILK.

Summary

Health IndexJust EnjoyCuisineAsian
CourseMain DishTasteSpicy
SpecialityPart of MenuMain IngredientBeef

Ingredients

 
* BEEF €“ 600 gr.
 
* SLICED ONIONS €“ 2 PCs.
 
* CHOPPED GARLIC €“ 2 cloves
 
* COCO-MILK €“ 400 ml
 
* CORIANDER SEEDS €“ 2 tsp.
 
* CUMIN €“ 1 tsp.
 
* CLOVES €“ 3 PCs.
 
* CARDAMOM €“ 3 PCs.
 
* CINNAMON €“ 2 little PCs.
 
* OLIVE OIL €“ 2 tbsp.
 
* SALT & GROUNDED PEPPER SEEDS FOR SEASONING

Directions

In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.

Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.

Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
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Editors Review

Are you an Asian food fan, then you should certainly take a look at this delicious beef in coco milk recipe. The chef here provides very simple instruction to make beef combined with coco milk, and a couple of ingredients right from your kitchen cabinet. A well presented video and the dish look absolutely scrumptious.

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