Spicy Beef With Coconut Milk Recipe Video
This is the Malaysian version of cooking BEEF IN COCOMILK.
Summary
Ingredients
* BEEF €“ 600 gr.
* SLICED ONIONS €“ 2 PCs.
* CHOPPED GARLIC €“ 2 cloves
* COCO-MILK €“ 400 ml
* CORIANDER SEEDS €“ 2 tsp.
* CUMIN €“ 1 tsp.
* CLOVES €“ 3 PCs.
* CARDAMOM €“ 3 PCs.
* CINNAMON €“ 2 little PCs.
* OLIVE OIL €“ 2 tbsp.
* SALT & GROUNDED PEPPER SEEDS FOR SEASONING
Directions
In a blender, blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for 30 minutes.
Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.
Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Add the oil in a large pan and brown the remaining onion for 3 minutes, then add the meat with all the marinating, coriander and cumin seeds that you have previously crushed in a mortar and other spices.
Leave cook for 2 minutes then add the remaining coco-milk and cover with the lid, after about 45 minutes, or when the sauce reached a nice creamy appearance, adjust of salt and pepper and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
