Beef In Beer Sauce Recipe
Ingredients
| 3 pounds chuck or round of beef | ||
| 3 tablespoons special oil | ||
| Onions | 2 Cup (16 tbs), sliced | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Beer | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
Directions
Trim all the fat from the beef; cut Into 2-inch cubes.
Heat the oil in a Dutch oven or heavy saucepan; brown the onions and beef in it.
Add the salt, pepper, thyme, beer, sugar and vinegar.
Cover and cook over low heat 1-1/2 hours or until meat is tender.
Skim the fat.
Heat the oil in a Dutch oven or heavy saucepan; brown the onions and beef in it.
Add the salt, pepper, thyme, beer, sugar and vinegar.
Cover and cook over low heat 1-1/2 hours or until meat is tender.
Skim the fat.
Chef
