Easy Beef Beer Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Round steak/Leftover beef1 Pound, cut in julienne pieces
 Butter2 Tablespoon
 Beer1 Can (10 oz)
 Basil1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Mushroom gravy mix200 Gram (1 Package, Kraft)

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 550

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 248.5 mg

Sodium 2122.7 mg88.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 102 g204%

Vitamin A 17.6% Vitamin C 0.75%

Calcium 10.4% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

Brown beef in butter in skillet.
Add beer, basil, salt and pepper.
Cover and simmer 30-45 minutes or until tender.
Stir in gravy mix, and cook 5-7 minutes1
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