Easy Beef Beer Recipe
Ingredients
1 pound round steak or leftover beef, cut in julienne pieces
2 tablespoons butter
1 can beer
1/2 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 package mushroom gravy mix
Directions
Brown beef in butter in skillet.
Add beer, basil, salt and pepper.
Cover and simmer 30-45 minutes or until tender.
Stir in gravy mix, and cook 5-7 minutes1
Add beer, basil, salt and pepper.
Cover and simmer 30-45 minutes or until tender.
Stir in gravy mix, and cook 5-7 minutes1
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