Beef In A Marinade Recipe
I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade.
Ingredients
Boneless chuck - 2 1/2 lbs.
Red wine - 2 cups
Oil - 1 tbsp
Vinegar - 1 tsp.
Garlic - 2 cloves , crushed
Small onion - 1, sliced
Bay leaves - 4
Thyme - 1/2 tsp.
Parsley - 3 sprigs
Peppercorns - 10
Butter - 3 tbsp
Salt
Pepper
Ginger - pinch
Cornstarch - 1 tsp.
Butter - 1 tbsp
Directions
GETTING READY
1 In a deep glass or enamel bowl combine red wine, vinegar, garlic, small onion, bay leaves, thyme, parsley, peppercorns.
2 Place the beef in the bowl and cover with a lid or aluminum foil.
3 Allow the beef to marinate for 12 hours, turning twice.
4 Remove and dry beef on paper towels. reserving the marinade.
5 Preheat the oven to 400 F.
MAKING
6 In a casserole, heat butter and oil.
7 Add in the meat and brown.
8 Strain marinade and add liquid to the beef.
9 Place the casserole in the oven and cook for 2 hours, until the beef is tender.
10 Remove the beef from the oven and keep warm on a plate.
11 Transfer the marinade to a pan.
12 Boil the marinade over high heat, until reduced to 1 cup.
13 Meanwhile, in a small bowl, dissolve cornstarch in water.
14 Stir into the marinade, mixing constantly.
15 Season with ginger, salt and pepper.
16 Swirl in 1 tbsp butter.
SERVING
17 Slice the meat.
18 On a serving dish, arrange the beef slices and pour the sauce over it.
19 Serve at once.
1 In a deep glass or enamel bowl combine red wine, vinegar, garlic, small onion, bay leaves, thyme, parsley, peppercorns.
2 Place the beef in the bowl and cover with a lid or aluminum foil.
3 Allow the beef to marinate for 12 hours, turning twice.
4 Remove and dry beef on paper towels. reserving the marinade.
5 Preheat the oven to 400 F.
MAKING
6 In a casserole, heat butter and oil.
7 Add in the meat and brown.
8 Strain marinade and add liquid to the beef.
9 Place the casserole in the oven and cook for 2 hours, until the beef is tender.
10 Remove the beef from the oven and keep warm on a plate.
11 Transfer the marinade to a pan.
12 Boil the marinade over high heat, until reduced to 1 cup.
13 Meanwhile, in a small bowl, dissolve cornstarch in water.
14 Stir into the marinade, mixing constantly.
15 Season with ginger, salt and pepper.
16 Swirl in 1 tbsp butter.
SERVING
17 Slice the meat.
18 On a serving dish, arrange the beef slices and pour the sauce over it.
19 Serve at once.
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