Beef, Hungarian Style Recipe
Ingredients
| 2 pounds beef round, 1/4-inch thick | ||
| Butter/Margarine | 1 Tablespoon | |
| 1 teaspoon bottled sauce for gravy | ||
| Onions | 2 Medium, sliced | |
| Green pepper | 1 To taste, cut into strips | |
| 3 medium tomatoes, cut into sixths | ||
| 1 envelope instant beef-bouillon mix | ||
Directions
About 1 1/2 hours before serving: Cut steak into 6 serving-size pieces.
In Dutch oven, saute steaks in butter until well browned.
Add bottled sauce for gravy, onions, green pepper, tomatoes, bouillon mix and 1 cup water.
Simmer, covered, about 1 hour or until steaks are fork-tender.
Serve with Garlic-Buttered Noodles.
(Pile noodles on heated platter; spoon steaks and sauce into center.)
In Dutch oven, saute steaks in butter until well browned.
Add bottled sauce for gravy, onions, green pepper, tomatoes, bouillon mix and 1 cup water.
Simmer, covered, about 1 hour or until steaks are fork-tender.
Serve with Garlic-Buttered Noodles.
(Pile noodles on heated platter; spoon steaks and sauce into center.)
Chef
