Beef Hoagie Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 French bread loaf1 , split in half
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Catsup2 Tablespoon
 Beef roast1⁄4 Pound, thinly sliced
 Corned beef1⁄4 Pound, thinly sliced
 Sandwich meat1⁄4 Cup (4 tbs), sliced
 American cheese slice4

Nutrition Facts

Serving size

Calories 471 Calories from Fat 205

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 64.2 mg

Sodium 811.7 mg33.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.8 g11.3%

Sugars 2.9 g

Protein 25 g50.5%

Vitamin A 4.9% Vitamin C 3.4%

Calcium 11.8% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

Mix together salad dressing, horseradish and catsup.
Spread on cut sides of bread.
Layer meat loosely.
Top with cheese triangles.
Garnish with tomato and green pepper slices.
Place sandwich on paper towel.
MICROWAVE 2 MINUTES on '6', or until cheese melts.
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