Beef Heart Stew Recipe
This beef heart stew with carrots, tomatoes and onion and a mixture of herbs adds a dose of nice flavor to the stew that goes great over noodles/steamed rice or mashed potatoes. If you plan to cook something hearty at home you probably should go for this beef heart stew recipe!
Ingredients
1 beef heart
1 28-ounce can tomatoes
2 medium-sized onions, chopped
1 garlic clove, minced
1 tablespoon salt
1 teaspoon basil, crushed
1/2 teaspoon thyme leaves, crushed
3 medium-sized carrots, sliced
3 celery stalks, sliced
Directions
1. Split heart open. Remove fat and white tubes; wash heart; cut into 1-inch chunks.
2. In 5-quart Dutch oven over high heat, heat heart and next 6 ingredients to boiling. Cover and bake in a 350°F. oven 1 1/2 hours. Add carrots and celery; bake 1 hour longer or until heart is tender.
2. In 5-quart Dutch oven over high heat, heat heart and next 6 ingredients to boiling. Cover and bake in a 350°F. oven 1 1/2 hours. Add carrots and celery; bake 1 hour longer or until heart is tender.
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