Beef Heart Stew Recipe
This beef heart stew with carrots, tomatoes and onion and a mixture of herbs adds a dose of nice flavor to the stew that goes great over noodles/steamed rice or mashed potatoes. If you plan to cook something hearty at home you probably should go for this beef heart stew recipe!
Ingredients
| 1 beef heart | ||
| Tomatoes | 1 28 Ounce | |
| 2 medium-sized onions, chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Tablespoon | |
| Basil | 1 Teaspoon, crushed | |
| Thyme leaves | 1/2 Teaspoon, crushed | |
| 3 medium-sized carrots, sliced | ||
| Celery stalks | 3 , sliced | |
Directions
1. Split heart open. Remove fat and white tubes; wash heart; cut into 1-inch chunks.
2. In 5-quart Dutch oven over high heat, heat heart and next 6 ingredients to boiling. Cover and bake in a 350°F. oven 1 1/2 hours. Add carrots and celery; bake 1 hour longer or until heart is tender.
2. In 5-quart Dutch oven over high heat, heat heart and next 6 ingredients to boiling. Cover and bake in a 350°F. oven 1 1/2 hours. Add carrots and celery; bake 1 hour longer or until heart is tender.
Chef
