Beef Hash Recipe
Ingredients
| Beef roast | 1 Pound | |
| Streaky bacon | 3 Ounce | |
| Onions | 2 | |
| 1 oz. butter or fat | ||
| 3/4 pt. mixed Espag-nole and tomato sauce | ||
| Croutes of fried or toasted bread | ||
| Parsley | ||
Directions
Trim and cut the meat into thin slices.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.
Dice the bacon, slice the onions; melt the fat and fry them until light brown.
Add the sliced meat and pour the mixed sauces over.
Heat thoroughly without boiling for about 1/2 hr.
If liked this dish can be prepared and served In a casserole and heated in the oven.
Serve neatly garnished with croutes and parsley.
Chef
