Beef Gulyas Recipe
Ingredients
4 slices bacon
1 cup chopped onion
2 cloves garlic, minced
1 to 1 1/2 tablespoons paprika
2 teaspoons salt
2 pounds boneless beef pot roast, cut in 1/2 inch cubes
2 1/2 cups water
1 medium tomato, cut up
1 6-ounce can tomato paste
3 medium potatoes, finely chopped
Dairy sour cream
Directions
In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir in paprika and salt.
Add meat, bacon, water, tomato, and tomato paste.
Cook, covered, at MEDIUM (5) for 45 minutes.
Stir in potatoes.
Cook, covered, at MEDIUM (5) for 45 minutes or till tender.
Skim off excess fat.
Ladle into bowls.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir in paprika and salt.
Add meat, bacon, water, tomato, and tomato paste.
Cook, covered, at MEDIUM (5) for 45 minutes.
Stir in potatoes.
Cook, covered, at MEDIUM (5) for 45 minutes or till tender.
Skim off excess fat.
Ladle into bowls.
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