Beef Gulyas Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Bacon slices4
 Chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), minced
 Paprika1 1⁄2 Tablespoon
 Salt2 Teaspoon
 Boneless beef pot roast2 Pound, cut in 1/2 inch cubes
 Water2 1⁄2 Cup (40 tbs)
 Tomato1 Medium, cut up
 Tomato paste6 Ounce (1 Can)
 Potatoes3 Medium, finely chopped
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 158.4 mg

Sodium 7378.7 mg307.4%

Total Carbohydrates 270 g90.1%

Dietary Fiber 40.8 g163.2%

Sugars 54.8 g

Protein 89 g177.4%

Vitamin A 528.1% Vitamin C 377.5%

Calcium 61.4% Iron 135.1%

*Based on a 2000 Calorie diet

Directions

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve drippings in casserole.
Crumble bacon and set aside.
Cook onion and garlic in bacon drippings at HIGH for 2 minutes or till tender, stirring once.
Stir in paprika and salt.
Add meat, bacon, water, tomato, and tomato paste.
Cook, covered, at MEDIUM (5) for 45 minutes.
Stir in potatoes.
Cook, covered, at MEDIUM (5) for 45 minutes or till tender.
Skim off excess fat.
Ladle into bowls.
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