Beef Goulash Recipe
This Hungarian soup, beef goulash, is my dad's favorite. I prepare this Beef Goulash specially for him when he comes over my place. You will literally lick the bowl clean!
Ingredients
1 1/2 pounds beef, cubed
3 tablespoons oil
1 cup mushrooms, sliced
1 small onion, chopped
1 can tomato soup
1/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/4 pint dairy sour cream
Directions
Heat oil in a skillet and brown, meat on all sides.
Spoon meat into crock cooker, and saute mushrooms and onion a few minutes.
Remove pan from heat.
Add all remaining ingredients except sour cream to onions, and stir to blend.
Pour mixture over meat and stir together.
Cover and cook for 7 to 9 hours.
At serving time, stir a few tablespoons of the cooking juices with sour cream, then stir this cream mixture into the meat.
Check seasoning for salt.
Spoon meat into crock cooker, and saute mushrooms and onion a few minutes.
Remove pan from heat.
Add all remaining ingredients except sour cream to onions, and stir to blend.
Pour mixture over meat and stir together.
Cover and cook for 7 to 9 hours.
At serving time, stir a few tablespoons of the cooking juices with sour cream, then stir this cream mixture into the meat.
Check seasoning for salt.
