Stewed Beef Goulash Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Stealing steak, cubed 800g | ||
| Flour | 30 , seasoned | |
| Cooking oil | 30 | |
| Onions | 2 Large, chopped | |
| Green pepper | 1 To taste, deseeded | |
| Beef Stock | 150 | |
| Canned tomatoes, including juice 397g | ||
| Paprika | 10 | |
| Tomato puree | 30 | |
| Bouquetgami 1 | ||
| Soured cream or natural yoghurt 1 x 142ml carton | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Toss the meat in seasoned flour.
In a large pan heat the oil and fry the meat till lightly browned.
Add the onions and pepper and.
cook for a further 1-2 minutes.
Add stock and tomatoes, paprika, tomato puree and bouquet garni.
Season to taste.
Bring to the boil then transfer to Slo cooker.
Cook for the recommended time.
Remove bouquet garni.
In a large pan heat the oil and fry the meat till lightly browned.
Add the onions and pepper and.
cook for a further 1-2 minutes.
Add stock and tomatoes, paprika, tomato puree and bouquet garni.
Season to taste.
Bring to the boil then transfer to Slo cooker.
Cook for the recommended time.
Remove bouquet garni.
Chef
