Simple Beef Goulash Recipe
In my personal opinion, this Beef Goulash stands Numero Uno in the world and I cannot contain my urge to offer this to you. Stock up on Beef as you will want to make this Beef Goulash time and again. Pamper everyone with Beef Goulash as Side Dish. My family loves Beef Goulash. So will yours!
Ingredients
2 tablespoons shortening or oil, divided
2 1/2 pounds beef top round, floured divided
2 medium onions
1/2 garlic clove, minced
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon caraway seeds
1 tablespoon paprika
1 can tomatoes
1 can tomato paste
1 1/2 cups water
1 packet beef soup mix
Salt and pepper
Directions
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add half the oil and half floured beef cubes.
Cook in oven 2 minutes, stir after one minute.
Put beef in 2 1/2 quart covered casserole.
Wipe skillet out with paper towel, heat 2 1/2 minutes in the oven.
Add the rest of the oil and floured beef.
Cook 2 minutes, stir after one minute.
Add to casserole dish along with remaining ingredients; season to taste.
Cover; cook in oven on defrost or slow cook cycle, 30 minutes.
Stir.
Cook another 30 minutes, till meat is fork tender.
Add half the oil and half floured beef cubes.
Cook in oven 2 minutes, stir after one minute.
Put beef in 2 1/2 quart covered casserole.
Wipe skillet out with paper towel, heat 2 1/2 minutes in the oven.
Add the rest of the oil and floured beef.
Cook 2 minutes, stir after one minute.
Add to casserole dish along with remaining ingredients; season to taste.
Cover; cook in oven on defrost or slow cook cycle, 30 minutes.
Stir.
Cook another 30 minutes, till meat is fork tender.
